Alg Seaweed - Chickpea Miso

Traditionally, miso is made with fermented soybeans and have been used in Japanese cooking for many years. Alg Chickpea Miso is a collaboration with Meru Miso, an organic miso company from Tasmania. Chickpea miso brings a nutty, subtly sweet and umami flavour. Oh, it’s complicated!’ Chickpea Miso is a good source of iodine, with each serve meeting 38% RDI for adults.

Recommendations – on fish, kale chips and superfood crackers.

Shipping is free within Australia for this product.


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