Traditionally, miso is made with fermented soybeans and have been used in Japanese cooking for many years. Alg Chickpea Miso is a collaboration with Meru Miso, an organic miso company from Tasmania. Chickpea miso brings a nutty, subtly sweet and umami flavour. Oh, it’s complicated!’ Chickpea Miso is a good source of iodine, with each serve meeting 38% RDI for adults.
Recommendations – on fish, kale chips and superfood crackers.
Shipping is free within Australia for this product.