I love that I can use my own quality flours - in this case a wholegrain durum wheat flour - and nutritionally boost the pasta or noodles with veggies or fruit such as spinach, beetroot or tomato. My kids love helping with this one - give it a shot and get the family involved.
This vegetarian recipe is a delicious way to get more plant food into your day. Make extra as the leftovers taste just as good, if not better, the next day!
For more information on the Philips Noodle and Pasta Maker click here.