That said most of us find it hard to do night after night. I’m a keen cook and love to get into my kitchen to create something new, but there are frequent times when I wish I could just magic a healthy meal onto the table with minimal fuss.
If you feel the same then what is the answer? Clearly, it’s being able to buy and have in our fridge or freezer a few healthy pre-prepared meals. They need to tick the nutrition boxes, pass the taste test with flying colours, have nothing nasty added and come in on budget.
Home delivered meals have come a long way in the last few years, with several healthier options, but to date there hasn’t been much choice on the supermarket shelves. So, when I was invited to taste and review the new chilled meals from the Delicious Nutritious brand – a collaboration between Woolworths and Michelle Bridges – I was hopeful.
Delicious Nutritious already has a frozen selection of meals that have been successful. The new range expands on this by offering an all new range of ready meals chilled – so, you’ll find them in the deli section.
There are initially 5 meal varieties: Wholemeal Penne Bolognese with Roasted Vegetables, Butter Chicken with Wholegrain Rice, Peri-Peri Style Chicken with Whole Grain Rice, Beef & Barley Casserole with Roasted Vegetables and Italian Style Chicken with Whole Grain Penne Pasta. And I’ve got to say they all taste pretty good!
In the past healthy style meals tended to scrimp on the protein-rich food, given that this is the most expensive ingredient, go heavy on the cheaper carb-rich food and keep fat levels down to keep the overall kilojoules low as well as adhere to the low-fat trend of the last few decades. I’m pleased to see a much better balance with this range.
All meals are nutritionally balanced and have well under 1880 kilojoules (450 calories). They are all high in protein with between 18% and 29% of the total energy coming from protein. Fat provides from 31% to 38%, and the carbohydrate levels are moderate providing 35% to 44% of the total energy.
Each meal contains two serves of vegetables – the Beef and Barley Casserole has two and a half – helping to get you towards your five-a-day goal. What they do lack however are leafy greens and other more delicate veggies. This is because these types of veggies do not last well in a chilled meal and would drastically reduce the shelf life. That’s easy to fix – I simply added a leafy green salad or steamed fresh greens such as broccolini to each meal. I recommend you do the same to help ensure you meet your daily veggie target.
I do love that the meals use wholegrain rice and wholegrain pasta, while the Beef & Barley Casserole has low GI, fibre-rich pearl barley. The focus is very much on what I call smart carbs. This ensures all the meals are a good source of fibre, ranging from 4.6g to 9.4g per serve, setting you well on your way to reaching your target of 25-30g a day.
My only criticism is that I’m not a fan of refined, processed oils such as canola being used, albeit in small amounts, in all meals. I would much prefer to see them cooking with Australian extra virgin olive oil. On questioning Woolworths about why they don’t, price was theanswer given. Unfortunately, large scale, bulk produced, commercial refined oils are always going to win on price over a superior, natural, unrefined product. But I guess the upside is that the price of these meals is affordable and competitive with far less nutritious offerings at only $7.99. Just be sure to be using extra virgin olive oil yourself at home.
Overall, I congratulate Woolworths and Michelle Bridges for bringing a range to market of affordable, healthy ready-made meals. If having a few of these meals easy to hand (and you can freeze them yourself if need be) stops you from ordering far less nutritious takeaway on those nights when you can’t or don’t want to cook, that’s a significant boost towards a healthier diet.
August 16, 2017
If you care about the survival of orangutans then read this post. Together we can make a difference.Read More...
August 07, 2017
Scientists at Deakin University have shown that serving carrots whole rather than diced got kids eatign more.Read More...
August 01, 2017
Since meeting dietitian Sarah Leung and sampling her new Alg Seaweed range, I've been hooked!Read More...